Ceylon Cloves
Whole Organic Clove Buds
Our Ceylon Cloves are hand-picked flower buds harvested at peak maturity and sun-dried to preserve natural essential oils. With their warm, sweet-spicy scent and potent eugenol levels, these cloves are perfect for gourmet recipes, herbal infusions, and natural wellness blends.
Key Product Highlights
- Origin: Gampola, Sri Lanka (Single-farm source)
- Processing: Hand-harvested, sun-dried
- Main Compound: Eugenol (80–90%)
- Applications: Baking, chai spice, pickling, oral care, herbal remedies
Product Specifications
| Specification | Details |
|---|---|
| Scientific Name | Syzygium aromaticum |
| Origin | Gampola, Sri Lanka |
| Form | Whole Clove Buds |
| Essential Oil Content | 12–16% |
| Moisture | <11% |
| Color | Dark reddish brown |
| Packaging | 50g | 100g | 250g resealable pouches |
| Shelf Life | 2 years |
How to Use Ceylon Cloves
Culinary
Add to curries, desserts, and spice blends. Whole or ground cloves impart warm, rich flavor.
Natural Remedies
Use in herbal teas, steam inhalation, or DIY mouthwash. Eugenol is known for antimicrobial properties.
Storage
Store in an airtight container in a cool, dry place away from light and heat sources.
Discover the bold aroma and healing power of premium Ceylon Cloves.
Frequently Asked Questions
How are Ceylon Cloves different?
They are hand-sorted for superior oil content and aroma, offering stronger flavor than average cloves.
Can I grind the cloves?
Yes, whole cloves can be easily ground using a spice grinder or mortar and pestle.
Are they edible as-is?
Yes, but due to their intensity, they are typically used to infuse flavor rather than eaten whole.
Do you sell in bulk?
Yes. We support wholesale and private label requests.