Ceylon Cardamom
Sweet & Aromatic Green Cardamom
Grown in Sri Lanka’s cool central highlands, our Ceylon Cardamom offers an intense burst of citrusy-sweet aroma and flavor. Handpicked and naturally dried, these pods are perfect for chai blends, desserts, and traditional Ayurvedic preparations.
Key Product Highlights
- Origin: Nuwara Eliya, Sri Lanka (High-altitude)
- Processing: Handpicked, sun-dried, sorted
- Flavor: Citrusy, sweet, refreshing
- Applications: Tea, desserts, biryani, traditional medicine
Product Specifications
| Specification | Details |
|---|---|
| Scientific Name | Elettaria cardamomum |
| Origin | Nuwara Eliya, Sri Lanka |
| Form | Whole Green Pods |
| Essential Oil Content | >3% |
| Moisture | <12% |
| Color | Green |
| Packaging | 25g | 50g | 100g pouches |
| Shelf Life | 18 months |
How to Use Ceylon Cardamom
In Cooking
Crush or use whole in curries, biryanis, and spice mixes for a sweet herbal kick.
In Teas
Add pods to black or herbal tea for a refreshing and aromatic twist.
Storage
Keep in sealed pouches away from sunlight and moisture to preserve oils and flavor.
Let the sweet citrus aroma of cardamom elevate your creations.
Frequently Asked Questions
Is your cardamom machine-processed?
No, our pods are hand-harvested and manually sorted to preserve quality and aroma.
Can I use this in coffee?
Absolutely. Crushed cardamom adds a unique twist to coffee or Turkish-style brews.
Are these pods organic?
Yes, our cardamom is certified USDA and EU Organic.
Do you sell in bulk?
Yes. Bulk and private label orders are available upon request.