We make private label simple. Source the world's finest Ceylon cinnamon and premium Sri Lankan spices — packaged under your brand, certified for your market, shipped to your door.
Whether you're a first-time brand founder or an established food company expanding your range, our end-to-end private label service handles everything from farm sourcing to branded shipment.
Private label means you sell a premium product — like true Ceylon cinnamon — under your own brand, while we handle the complex sourcing, processing, and manufacturing behind the scenes.
You don't need a farm, a factory, or deep food production knowledge. You provide the brand vision and marketing; we supply the world-class, export-grade product inside the bottle.
It's how thousands of successful wellness, spice, and lifestyle brands operate globally. It is the fastest, lowest-risk path to launching a high-margin food product.
Your brand. Our product. You fully control pricing, marketing & sales while we handle end-to-end production.
A ready-made, standardized product you rebrand. Often used interchangeably with private label.
We develop a unique blend exclusively for your brand — your proprietary recipe, manufactured in our certified facilities.
You don't need food industry experience to launch a brand. Our expert team guides you through every decision — from choosing the right cinnamon grade, to selecting packaging formats, to ensuring global export compliance.
Not all cinnamon is the same. The cinnamon on most supermarket shelves is Cassia — a cheaper, inferior variety from China or Indonesia. Ceylon cinnamon is in a different league entirely.
Single-origin spices, signature blends, or complete spice ranges — all available expertly processed and packaged under your brand.
Cinnamomum verum
The premium-grade "true" cinnamon, native to Sri Lanka. Loved by wellness brands, clean-label food companies, and discerning consumers worldwide.
Piper nigrum
High-piperine Ceylon black pepper with intense aroma. Perfect for everyday premium spice lines or gourmet food service.
Elettaria cardamomum
Bold, complex flavour with exceptional volatile oil content. Ideal for F&B, wellness beverages, and specialty coffee applications.
Syzygium aromaticum
Handpicked, sun-dried cloves with outstanding eugenol yield. Popular for pharma, nutraceutical, food & beverage private label.
Curcuma longa
High-curcumin Ceylon turmeric with vibrant colour and minimal microbial count. Ideal for wellness supplement and superfood brands.
OEM Formulation
Create your own signature blend. Our food technologists develop custom formulations to your exact brief — curry powders, seasoning mixes, chai blends, and more.
The right packaging format depends on your market, product type, and price point. Here's a complete guide to your options — and what each is best for.
The premium choice. Visually stunning on shelves, resealable, and perceived as high-quality by consumers. Available in 50ml–500ml sizes.
Flexible, lightweight, and excellent for e-commerce brands. Available with zipper reseal, kraft paper finish, or foil barrier. Best value packaging format.
Note: We supply all supporting certificates required to substantiate on-label claims for EU, US, UK, and GCC markets.
Clean label is one of the fastest-growing trends in food and wellness. Consumers are actively reading ingredient lists — and rejecting products with additives, fillers, artificial colours, or preservatives.
A clean label product is exactly what it says: simple, honest ingredients with nothing hidden. For spices, this means 100% pure spice, single-origin, with no anti-caking agents, no silicon dioxide fillers, and no artificial flavour enhancers.
Ceylon cinnamon and our full spice range are naturally clean label — zero additives, fully traceable from a named farm in Sri Lanka directly to your consumer's table. This is a powerful commercial differentiator.
The Clean Label Checklist for Spices
A transparent, step-by-step guide to how your private label spice product comes to life — from the first bud on the cinnamon tree to the moment it arrives in your warehouse.
Cinnamon trees grown by Sri Lankan smallholder farmers, harvested every 2–3 years by hand-peeling during monsoon season.
Skilled peelers strip and roll bark into quills by hand, then shade-dried to preserve volatile oils.
Spices sorted and graded at GMP facility, with full lab analysis for moisture, oils, coumarin, and contaminants.
Your artwork applied to approved containers with label compliance checks before sealing.
Final quality inspection including label compliance, fill weight, and seal integrity testing.
All export paperwork prepared: invoice, packing list, certificates of origin, phytosanitary, CoA.
Shipped via FCL/LCL from Colombo Port with competitive CIF, FOB, or DDP terms and full tracking.
Arrives at your warehouse, Amazon FBA, or distribution hub with post-arrival support from your export manager.
Launching your first spice product? We guide you from zero — helping you choose the right product, grade, and packaging for your target market. Low MOQs, sample packs, and step-by-step support.
Scaling an existing product line or expanding into new spice SKUs? We support LCL orders, help you optimise packaging for Amazon and retail, and offer custom formulations that differentiate your products.
Requiring consistent bulk supply for your production lines or distribution network? We offer FCL container shipments with dedicated sourcing, contract pricing, and third-party audit support.
From first enquiry to your first shipment — typically 6 to 10 weeks for new clients.
Fill in our contact form or email us. Tell us which spice(s) you want, your target market (country), estimated volume, and whether you need organic certification or custom blending.
We ship you physical product samples with full CoA reports, grade comparisons, and a detailed price list. Evaluate the product quality before committing to any order.
Select your packaging format (jar, pouch, tin, bulk bag), sizes, and label design. Our team provides guidance on compliance requirements for your destination market and can assist with artwork.
We produce a small pilot batch with your approved packaging and labels. You review and sign off on quality, labelling, and presentation before full production begins.
Full-scale manufacturing proceeds with your brand's specifications locked in. Pre-shipment inspection is conducted. Export certificates and documentation prepared for your market.
Your branded products are shipped to your destination with full tracking. Your export manager stays in touch for post-arrival support and helps plan your next (larger) reorder as your brand grows.
Everything you need to know about starting your private label spice brand with us.
Our MOQs are designed to be startup-friendly. For sample orders, we supply small quantities with no production commitment. For private label production, MOQs typically start from LCL (Less than Container Load) — roughly 500kg–2 tonnes depending on the spice and packaging format. Full container (FCL) orders are available for higher volumes. Contact us with your target quantity and we'll propose the best options.
Not at all. Many of our most successful brand partners launched with no food industry background. We guide you through every step: product selection, grade choices, packaging options, label compliance requirements for your market, import procedures, and logistics. Your job is to build your brand and reach your customers — we handle the production expertise.
Ceylon cinnamon is graded primarily by quill length, uniformity, and number of compound quills per bundle. C4 and C5 are premium grades — long, tightly rolled, uniform quills ideal for premium retail display. H1 and H2 are slightly shorter. Hamburg is a mid-grade with good appearance for retail. Mexican is the most cost-effective grade — still genuine Ceylon cinnamon, used widely in the US market. We provide samples of all grades so you can choose the right visual quality for your brand positioning.
For new clients, the typical timeline from first enquiry to delivery is 6–10 weeks: 1–2 weeks for sampling and quotation, 1–2 weeks for packaging and label approval, 2–3 weeks for production and QC, and 2–4 weeks sea freight transit depending on your destination. Reorders are significantly faster once your specifications and artwork are finalised.
Yes. Private label Ceylon cinnamon is an excellent Amazon product category — it's searchable, consumable, and differentiable from generic cinnamon at a premium price point. We can help you choose Amazon-appropriate packaging formats (pouches and glass jars work best), ensure label compliance for your target Amazon marketplace (US, UK, EU, etc.), and supply in FBA-ready quantities.
Yes. We supply USDA and EU organic certified Ceylon cinnamon, black pepper, cardamom, cloves, and turmeric. Organic certification adds a measurable retail price premium and is highly sought after by wellness and natural food brands. Certified product quantities are limited — please enquire early if organic is a requirement for your brand.
We prepare all standard export documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, and Certificate of Analysis (CoA). For the US market, FDA Prior Notice filing is required. For the EU, an EU Entry Document and specific pesticide residue compliance documentation may be needed. For the UK, standard phytosanitary and CoA documentation applies. Your export manager will advise on all requirements for your specific destination.
Absolutely. Our food technology team develops bespoke spice blends and seasoning mixes to your exact flavour brief — whether it's a signature chai spice blend, curry powder range, cinnamon sugar mix, or functional wellness blend. You own the recipe IP once agreed. We supply samples for your approval before proceeding to any production run.