Ceylon Pepper
A Pepper Like No Other
Ceylon Pepper (Piper nigrum) is known globally for its high piperine content (6–10%) and complex aroma profile. Grown in the rain-fed central and southern regions of Sri Lanka, both our Black and White Peppercorns are hand-harvested, sun-dried, and carefully graded.
| Origin | Sri Lanka – Wet and Mid Zones |
|---|---|
| Types | Black Pepper · White Pepper |
| Piperine Content | 6–10% |
| Applications | Spices · Extracts · Health Foods · Functional Teas |
Why Ceylon Pepper Stands Apart
Compared to Vietnamese or Indian pepper, **Ceylon Pepper** offers superior oil content, milder heat, and deeply complex citrus and woody undertones. It is highly sought after in gourmet kitchens, wellness products, and pharmaceutical-grade spice applications.
Organically grown, ethically harvested, and traceable to farm level—our peppercorns are never fumigated or chemically treated, making them ideal for clean-label brands worldwide.
Ceylon Black Pepper
Our **Black Pepper** is harvested when nearly mature and sun-dried until the outer husk wrinkles into its classic deep brown-black tone. Its robust heat and citrus finish make it ideal for spice blends, sauces, marinades, and essential oil distillation.
Rich in **piperine**, this variety helps enhance nutrient absorption and is popular in Ayurvedic and wellness formulations. Unlike mass-market pepper, Ceylon Black Pepper retains its natural essential oil through gentle processing.
Whole · Cracked · Ground formats available.
Ceylon White Pepper
**White Pepper** is made by soaking fully ripened pepper berries and removing the dark skin. This exposes the creamy core with a refined, earthy flavor—ideal for light sauces, soups, and European cuisine where color matters.
Sri Lankan White Pepper has less bitterness and more aroma compared to counterparts from Southeast Asia. It’s also used in functional beverages, digestive blends, and natural medicine.
Naturally decorticated and sun-dried for purity.
Functional Benefits of Ceylon Pepper
Metabolism Booster
Piperine enhances thermogenesis and supports weight regulation.
Bioavailability Enhancer
Increases absorption of curcumin, nutrients, and herbal actives.
Flavor Elevation
Used in seasoning blends, sauces, savory snacks, and fermentation.
Certified & Sustainable
Organic
Vegan
Gluten-Free
Non-GMO
We work directly with smallholder farmers and cooperatives to ensure clean, traceable, and sustainable pepper cultivation in Sri Lanka.
View CertificationsTechnical Specifications
| Specification | Details |
|---|---|
| Botanical Name | Piper nigrum |
| Forms | Whole · Cracked · Powdered |
| Types | Black Pepper · White Pepper |
| Moisture | < 12% |
| Piperine | 6–10% |
| Packaging | 100g · 500g · 1kg · Bulk Bags |
| Shelf Life | 24 Months |
Place Your Order
Let your customers taste the bold difference of true Ceylon Pepper.
Frequently Asked Questions
Do you offer both black and white pepper in bulk?
Yes. We supply both pepper types in whole or powdered forms with lab-tested piperine levels.
Can I get customized mesh sizes?
Absolutely. We offer different grind sizes tailored to your culinary or extract needs.
Are your pepper products organic certified?
Yes, our pepper is certified organic and conforms to EU, USDA, and JAS standards.